Receta de Vitel Toné

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare the peceto by trimming any excess fat.

Mix the tuna with half a kilo of mayonnaise in a bowl.

Add a drizzle of balsamic vinegar or wine vinegar to the mixture.

Add two teaspoons of cream to the mixture, adjusting to taste.

Season the mixture with pepper, to taste.

Mix all the ingredients well until combined.

Taste the mixture and adjust with more vinegar or cream if desired.

Slice the cooked peceto into thin slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens