Cooking with Claudia: “Vitel Toné”

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Wash hands for 20 seconds before starting.

Prepare 1 kg of veal, seasoning with salt and pepper.

Slice the veal into thin pieces.

Cook the veal in a pot with herbs for about 1 hour.

Prepare the sauce by combining 1 cup mayonnaise, 1 cup cream cheese, 113 grams of tuna, 3 anchovy fillets, and 1 tablespoon mustard in a blender.

Blend the sauce until smooth, adjusting consistency as needed.

Slice the cooked veal and arrange it on a serving platter.

Spread the sauce over the veal slices, covering them completely.

Garnish the dish with capers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens