Como Preparar la carne de Peceto para el vitel Tone

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Clean and wash the vegetables (zanahoria, cebolla).

Chop the vegetables and set them aside.

In a large pot, add the peto morrón, salt, chopped vegetables, and enough water to cover everything.

Turn on the heat and bring the pot to a boil.

Once boiling, cover the pot and let it simmer for 1.5 to 2 hours, checking occasionally to ensure the meat is tender.

If the water level decreases, add more boiled water as needed.

After about 2 hours, check if the peto is ready and turn off the heat.

Let the peto cool completely before slicing it thinly.

Refrigerate the sliced peto overnight for easier slicing.

Serve the sliced peto with the vitel toné sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens