VITEL TONE receta original italiana 🇮🇹 [ sin mayonesa ] paso a paso en español

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Season the veal with salt and black pepper.

Sear the veal in a hot pan until browned.

Transfer the veal to a pot with water, bay leaves, and white wine.

Simmer the veal gently until it reaches an internal temperature of 65 degrees Celsius, about 45 minutes.

Remove the veal from the pot and let it cool completely.

Prepare the sauce by blending capers with extra virgin olive oil until smooth.

Slice the cooled veal thinly and arrange it on a serving platter.

Spread the caper sauce over the veal slices, covering them completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens