Vitel Toné

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cut onion and carrot into pieces.

In a pot, place the meat, onion, carrot, bay leaves, and black peppercorns.

Cover with water and cook on low heat for 3 hours.

Let the meat cool until warm in the cooking liquid.

In a bowl, combine garlic, chopped parsley, cream, finely grated cheese, a lot of mayonnaise, olive oil, and black pepper.

Blend in a food processor until a paste is formed, adding water to lighten the mixture as needed.

After the meat has cooled, slice it thinly with a sharp knife before adding the sauce to prevent it from drying out.

Place the meat on a plate, cover with the sauce, and serve with capers and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens