VITEL TONE ( la receta que te va a acompañar todas las navidades)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by preparing half a large piece of veal, which can be replaced with a more economical cut if desired, ensuring it is trimmed of excess fat.

In a pot, add water, pieces of carrot, celery, onion, bay leaves, and white pepper for flavoring the meat.

Cook the veal in the pot, measuring the internal temperature to reach 78 degrees Celsius, or approximately 50 minutes of cooking time if you don't have a thermometer.

For the sauce, combine approximately 3 teaspoons of mayonnaise, 1 can of tuna, a handful of capers, and 2 anchovy fillets in a mixer.

Blend the ingredients until you achieve a uniform consistency, being careful not to add salt as the ingredients are already salty.

Gradually add 200 cubic centimeters of cream to the mixture, blending gently to avoid curdling, until you reach the desired thickness and flavor.

Slice the cooked veal thinly using a sharp knife or electric knife, arranging the slices neatly on a serving platter.

Cover the veal slices generously with the prepared sauce, ensuring they are well coated.

Garnish with additional capers and fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens