Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!
Recipe Information
Coconut Chickpea Curry with Spinach
Cultural Context
Coconut Chickpea Curry is a vibrant dish rooted in Indian cuisine, often enjoyed for its rich flavors and comforting qualities. Chickpeas, a staple in Indian cooking, are paired with creamy coconut milk and fresh spinach, creating a nourishing meal. This dish reflects the versatility of legumes and is a popular choice in vegetarian and vegan diets. Today, it has gained international popularity, inspiring variations across different cultures.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk reduces calories while maintaining flavor.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Frozen spinach is often more affordable and has a longer shelf life.
Heat oil in a large pot over medium heat.
Add diced onion and sauté until translucent.
Stir in ginger garlic paste and cook until fragrant.
Add the spice mix (turmeric, coriander, curry, chilli, Kashmiri chilli, and dry kasoori methi) and toast for a minute.
Pour in fresh tomato puree and coconut milk; bring to a simmer.
Add drained chickpeas and simmer for 10-15 minutes.
Stir in fresh spinach and cook until wilted.
Season with salt and garnish with fresh coriander and sliced green chilli before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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