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गणेश चतुर्थी स्पेशल तळणीची आणि उकडीचे मोदक | Modak Recipe In Marathi | Sapna Ghutukade

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Recipe Information

Recipe Available
Video-Specific Recipe

Coconut Modak

Cultural Context

Coconut Modak is a traditional Indian sweet, especially popular during the festival of Ganesh Chaturthi, celebrating the arrival of Lord Ganesha. This dish symbolizes the offering made to the deity and is cherished for its sweet flavor and unique texture. The use of coconut and jaggery reflects the regional ingredients commonly found in Indian cuisine, particularly in coastal areas.

IndianINdessert
45 min
medium
12 servings
Servings4
2 cups rice flour
1 cup grated coconut
1 cup jaggery
1 teaspoon cardamom powder
1 cup water
2 tablespoons ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index, while brown sugar is more budget-friendly.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option, while vegetable oil is often cheaper.

1

Prepare the rice flour dough by mixing it with hot water until smooth.

2

Cover the dough and let it rest for a while.

3

In a pan, heat ghee and add grated coconut and jaggery, cooking until the jaggery melts.

4

Add cardamom powder to the coconut mixture and mix well.

5

Take small portions of the dough and shape them into cups.

6

Fill each cup with the coconut mixture and seal it to form a modak shape.

7

Place the modaks in a steamer and steam for about 10-15 minutes.

8

Remove from the steamer and let them cool slightly before serving.

Cooking Techniques

mixingsteaming

Equipment Needed

steamermixing bowlpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

coconut

Also Known As

ModakUkadiche Modak

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