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Best Homemade Coleslaw Recipe Ready in 5 Minutes, How To Make Restaurant Style Coleslaw for Sandwich

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
2 cups cabbage
2-3 tablespoons grated carrots
1/2 pinch salt
a pinch of black pepper
1 teaspoon sugar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Chop 2 cups of cabbage into thin strips.

2

Place the chopped cabbage into a mixing bowl.

3

Grate approximately 2-3 tablespoons of carrots and add to the bowl.

4

Add a pinch of salt to the mixture.

5

Add a pinch of black pepper to the mixture.

6

Mix the cabbage and carrots together.

7

Add 1 teaspoon of sugar to the mixture and mix again until combined.

Cooking Techniques

mixingshredding

Equipment Needed

mixing bowlgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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