Whole Wheat Masala Crackers | Healthy Crackers Recipe | TabuTinkuFoodies

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor with similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective for baking.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: poppy seeds

Poppy seeds can provide a similar crunch.

fresh coriander leaves

🥗Healthier: dried coriander

💰Cheaper: parsley

Parsley can substitute for a fresh herb flavor.

In a mixing bowl, combine 1 cup whole wheat flour, 2 tablespoons besan, 2 tablespoons rice flour, 1/2 teaspoon cumin seeds, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, and 1 teaspoon salt.

Mix the dry ingredients well until evenly combined.

Add 2 tablespoons of oil to the dry mixture and mix it in.

Gradually add 1/2 cup of water and knead to form a dough.

Divide the dough into two equal parts.

Roll out the dough into thin sheets.

Cut the rolled dough into desired shapes.

Place the cut crackers on a baking sheet.

Bake at 190°C (375°F) for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens