Dulce De Leche – Smooth Creamy Caramel Sauce in under 15 mins!
Recipe Information
Dulce de Leche
Cultural Context
Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.
Heat a non-stick pan over low heat.
Add sugar to the pan and melt it gently, stirring constantly to avoid burning.
Continue stirring until the sugar turns a nice golden caramel color.
Add salted butter to the melted sugar and stir until the butter is fully melted.
Gradually add milk to the mixture, stirring continuously to keep it smooth and avoid lumps.
Add sweetened condensed milk to the mixture and stir to combine.
Bring the mixture to a hard simmer and cook for about 3-4 minutes until it thickens.
Remove from heat and let cool to room temperature before storing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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