Recipe for Burmese Pyazo
Recipe Information
Burmese Pyazo
Cultural Context
Burmese Pyazo is a vibrant onion salad that hails from Myanmar, often enjoyed as a refreshing side dish. It embodies the Burmese culinary philosophy of balancing flavors—spicy, sour, salty, and sweet—using fresh, local ingredients. This dish is a staple at family gatherings and street food stalls, showcasing the country's love for bold flavors. Today, Pyazo has gained popularity beyond Myanmar, with variations appearing in neighboring countries and among global food enthusiasts.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is easier to find and offers a similar umami flavor.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option while vegetable oil is more economical.
Soak 1 cup chana dal in warm water for 2 hours.
Coarsely grind the soaked chana dal with 2 green chilies and a piece of ginger.
Add 1/2 cup sugar to the mixture while grinding.
Chop spinach and add it to the mixture.
Chop 4 onions thinly and add them to the mixture.
Add 1 tablespoon red chili powder and salt to taste.
Mix all ingredients thoroughly.
Shape the mixture into round patties.
Fry the patties until crispy, about 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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