항정살볶음/마카롱여사

pork neck

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat while pork shoulder is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and stir-fry for 30 seconds until fragrant.

Add sliced pork neck and cook until browned, about 5-7 minutes.

Add sliced onion and cook until softened, about 3 minutes.

Add sliced green and red peppers, stir-frying for another 2-3 minutes.

Add aged kimchi and stir-fry for a few minutes.

Pour in soy sauce and sprinkle sugar over the mixture, stirring to combine.

Season with black pepper and stir-fry for another minute.

Drizzle sesame oil over the stir-fry and mix well.

Garnish with chopped scallions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens