Recette de Spéculoos de Saint Nicolas ( recette Belge)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with less saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Mix the butter with the brown sugar and sugar.

Add the spices and salt to the mixture.

Add the egg and mix well.

Add the milk and mix until well incorporated.

Finish with the flour and baking powder mixture, mixing until just combined.

Remove the batter from the mixer, film it, and set aside in the fridge for an hour.

Flour your mold and spread the dough inside it, pressing hard to form the reliefs of the mold.

Use a rolling pin to remove excess dough that protrudes from the mold.

Unmold the dough onto a baking sheet and repeat the operation to fill your plate.

Alternatively, spread the dough to a thickness of 2mm and cut rectangles if you do not have a mold.

Brown the cookies with a little milk before baking them.

Cook the cookies at 200 degrees Celsius until they color a little.

Let the cookies cool before using them for baking or enjoying for breakfast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens