Speculoos, Meringue et Cuberdons par Sunthai Constantini

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with less saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 350°F (175°C).

In a bowl, mix flour, baking powder, baking soda, and spices.

In another bowl, cream together butter and brown sugar until light and fluffy.

Add vanilla extract and milk to the butter mixture, mixing well.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Chill the dough for at least 30 minutes in the refrigerator.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into desired shapes using cookie cutters.

Place the cookies on a baking sheet lined with parchment paper.

Bake for 10-12 minutes, until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens