Speculoos Recette Biscuits Facile à Faire

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with less saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Mix 130 g brown sugar with 110 g softened butter in a bowl.

Add a good spoonful of vanilla powder, half a teaspoon of ginger, and a small amount of cinnamon and nutmeg to the butter and sugar mixture.

Mix until well combined.

Add 200 g flour and 5 g baking powder to the mixture and combine until it forms a ball, being careful not to over-knead.

Shape the dough into a ball, cover it, and refrigerate for at least 1 hour.

After chilling, cut the dough in half for easier handling.

Roll out the dough on a lightly floured surface to about 3 mm thick.

Use a rectangular cookie cutter to cut out shapes from the dough.

Remove excess dough from around the cut shapes.

Preheat the oven to 180°C (350°F).

Bake the cookies for 10-15 minutes, checking for doneness.

Let the cookies cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens