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Vino Fatto in Casa dalle PESCHE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

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Video-Specific Recipe

Lemon Wine

Cultural Context

Lemon wine, or 'Limoncello,' originates from the Amalfi Coast in Italy, where the abundant lemon trees thrive in the Mediterranean climate. Traditionally enjoyed as a digestif, it embodies the region's vibrant flavors and is often served chilled. Today, variations of lemon wine can be found globally, with many homebrewers experimenting with different fruits and spices, making it a delightful and refreshing beverage for any occasion.

ItalianITdrink
30 min
easy
4 servings
Servings4
3 kg Pesche
1 Limone
4 litri Acqua
1 kg Zucchero
1 cucchiaino Lievito
1

Prepare the peaches by washing and cutting them as needed.

2

In a large container, combine the peaches, lemon juice (from the lemon), water, sugar, and yeast.

3

Stir the mixture well to ensure the sugar and yeast are dissolved.

4

Cover the container and let it ferment for a period of time, checking periodically.

Spice Level:

🌶️🌶️🌶️Contains Alcohol
Local Name: Vino al Limone

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