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Vino di Limoni fatto in casa - 🍋 Come fare il Vino usando i Limoni

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Wine

Cultural Context

Lemon wine, or 'Limoncello,' originates from the Amalfi Coast in Italy, where the abundant lemon trees thrive in the Mediterranean climate. Traditionally enjoyed as a digestif, it embodies the region's vibrant flavors and is often served chilled. Today, variations of lemon wine can be found globally, with many homebrewers experimenting with different fruits and spices, making it a delightful and refreshing beverage for any occasion.

ItalianITdrink
30 min
easy
4 servings
Servings4
10 Limoni
250 g Uvetta
1500 g Zucchero
3.5 litri Acqua
1 cucchiaino Lievito per vini
1

Squeeze the juice from the lemons and combine it with the water in a fermenter.

2

Add the sugar and stir until dissolved.

3

Add the raisins and the wine yeast to the mixture.

4

Seal the fermenter and allow it to ferment for a specified period.

Equipment Needed

Fermentatore da 16 litri

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan
Local Name: Vino al Limone

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