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LIMONCELLO fatto in casa 🍋 Originale + Ricetta Alternativa con Vodka per chi vive all’estero

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

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Video-Specific Recipe

Lemon Wine

Cultural Context

Lemon wine, or 'Limoncello,' originates from the Amalfi Coast in Italy, where the abundant lemon trees thrive in the Mediterranean climate. Traditionally enjoyed as a digestif, it embodies the region's vibrant flavors and is often served chilled. Today, variations of lemon wine can be found globally, with many homebrewers experimenting with different fruits and spices, making it a delightful and refreshing beverage for any occasion.

ItalianITdrink
30 min
easy
4 servings
Servings4
3 Limoni
250 ml Alcool 96%
150 g Zucchero
250 ml Acqua
3 Limoni
250 ml Vodka
100 g Zucchero
1

Zest the lemons to extract the lemon peel.

2

Combine the lemon zest with the alcohol (or vodka) in a jar and let it infuse for a period of time.

3

In a separate pot, dissolve the sugar in water over low heat to create a simple syrup.

4

Once the sugar is dissolved, allow the syrup to cool.

5

Strain the lemon-infused alcohol (or vodka) and mix it with the cooled syrup.

6

Bottle the limoncello and let it rest for a few days before serving.

Spice Level:

🌶️🌶️🌶️Contains Alcohol
Local Name: Vino al Limone

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