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VINO di MANGO fatto in casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Wine

Cultural Context

Lemon wine, or 'Limoncello,' originates from the Amalfi Coast in Italy, where the abundant lemon trees thrive in the Mediterranean climate. Traditionally enjoyed as a digestif, it embodies the region's vibrant flavors and is often served chilled. Today, variations of lemon wine can be found globally, with many homebrewers experimenting with different fruits and spices, making it a delightful and refreshing beverage for any occasion.

ItalianITdrink
30 min
easy
4 servings
Servings4
3 kg Mango
1 Lime
800 g Zucchero
4 litri Acqua
1 cucchiaino Lieviti
1

Prepare the mango by peeling and cutting it into pieces.

2

Juice the lime and set aside.

3

In a large container, combine the mango pieces, lime juice, sugar, and water.

4

Add the yeast to the mixture and stir well.

5

Cover the container and let it ferment for a specified period, checking regularly.

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-based
Local Name: Vino al Limone

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