Polpette al #limone

Boil the potatoes until tender and mash them.

In a bowl, combine the ground meat, mashed potatoes, egg, grated cheese, melted butter, salt, pepper, chopped parsley, rosemary, lemon zest, and lemon juice.

Mix everything until well combined.

Form the mixture into small balls (polpette).

Roll the polpette in flour to coat them lightly.

In a pan, heat olive oil and cook the polpette until golden brown on all sides.

Deglaze the pan with white wine and let it reduce slightly before serving.

Spice Level:

Dietary