Toddy Palm Fruit GARELU | Asian palmyra palm Fruit Juice Recipe | Sweet Dishes From Ripe Palm Fruit

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

toddy palm fruit

🥗Healthier: jackfruit

💰Cheaper: banana

Jackfruit provides a similar texture and flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct flavor.

baking soda

🥗Healthier: yeast

💰Cheaper: none

Yeast can give a more traditional rise.

Soak urad dal in water for 4-6 hours until softened.

Drain the dal and blend it with ginger, green chilies, and a little water until smooth.

Mix in chopped curry leaves, salt, and asafoetida to the blended dal.

Fold in finely chopped onion, coriander leaves, and black pepper.

Add the mashed toddy palm fruit to the mixture and combine well.

Incorporate rice flour for binding and adjust consistency as needed.

Heat oil in a deep frying pan over medium heat until hot.

Take a small portion of the mixture and shape it into a round patty.

Carefully slide the patty into the hot oil and fry until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with lemon juice or chutney.

Cooking Techniques

Spice Level: