Seekh Kebab - Non Vegetarian Appetizer / Show Me The Curry
Recipe Information
Seekh Kabab
Cultural Context
Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a similar flavor, while spinach is more economical.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
egg
🥗Healthier: flaxseed meal
💰Cheaper: mashed potato
Flaxseed meal serves as a binder and is lower in calories.
Turn the flame to medium heat and dry roast whole coriander seeds and dried red chilies in a medium-sized steel pan, stirring to prevent burning.
Remove the roasted spices from the heat and let them cool before grinding them into a fine powder.
Blot any moisture from the ground meat using a paper towel to ensure kebabs hold together better.
In a mixing bowl, combine the ground meat, fried onions, chopped cilantro, green chilies, ginger garlic paste, garam masala, dried mango powder, and salt.
Mix the ingredients thoroughly, then taste a small portion cooked on a skillet to check seasoning.
Cover the mixture and refrigerate for 1 hour to marinate.
After marinating, mix in the beaten egg and combine well. If the mixture is too moist, add breadcrumbs for binding.
Heat a skillet over medium heat and drizzle a little oil.
Shape the meat mixture into elongated kebabs, flattening them slightly for faster cooking.
Cook the kebabs in the skillet until the bottom is browned, then flip them to brown the other side.
Alternatively, for larger batches, preheat the oven on high broil, shape kebabs, and place them on foil to broil for 5-7 minutes on each side, keeping an eye to prevent burning.
Once cooked and golden on both sides, remove from heat, drizzle with lemon juice, and serve with mint chutney.
Cooking Techniques
Equipment Needed
Spice Level:
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