Beef Seekh Kebab Recipe- Restaurant Secret Kebab Recipe- Easy & Delicious Recipe
Recipe Information
Seekh Kabab
Cultural Context
Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a similar flavor, while spinach is more economical.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
egg
🥗Healthier: flaxseed meal
💰Cheaper: mashed potato
Flaxseed meal serves as a binder and is lower in calories.
Take a mixing jar and add 2 tablespoons of whole coriander seeds.
Add 1 tablespoon of whole cumin seeds to the jar.
Add 2 dried red chilies for garam masala.
Grind these ingredients into a powder form.
Add salt to the mixture.
Add 1/2 teaspoon of red chili powder and turmeric powder.
Add a little carom seeds for flavor.
Add 1 tablespoon of chili flakes and less than 1/2 teaspoon of baking soda.
Mix these ingredients again to prepare the kebab spice mix.
Take a chopper and add finely chopped green chilies and 1 finely chopped onion.
Add ginger and garlic paste and dried red chilies to the chopper.
Chop these ingredients into a paste.
Add the beef mince with some fat to the chopper.
Add the prepared spice mix based on your taste, about 3 tablespoons.
Add 1 tablespoon of bread crumbs to the mixture to prevent the kebabs from breaking.
Chop the mixture for 15 to 20 seconds until a soft and well-mixed paste is formed.
Transfer the mixture to a large plate.
Add a little black pepper powder, coarsely ground coriander, and chili flakes.
Mix everything well for about 5 minutes.
Refrigerate the mixture for 15 to 20 minutes to set it for skewering.
Wet your hands with a little water before shaping the kebabs onto skewers.
Shape the mixture onto the skewers as demonstrated.
Prepare a tray with hot coals for grilling the kebabs.
Use a tray from Shan Tandoor for better results.
After a while, change the side of the kebabs and apply a little fat on top to keep them juicy.
Once cooked, the kebabs should be soft and not break off the skewers.
Dish out the kebabs and share the final look with the audience.
Serve the kebabs with naan, salad, and raita.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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