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Seekh Kabab In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Video-Specific Recipe

Seekh Kabab

Cultural Context

Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 tablespoons oil
1 cup finely chopped capsicum
1 cup boiled green peas
1/2 cup chickpea flour
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ginger powder
1 teaspoon salt
1/4 cup water
1 cup boiled raw banana, mashed
1/2 cup crushed peanuts
1/4 cup cilantro, chopped
1 teaspoon chaat masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar flavor, while spinach is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed potato

Flaxseed meal serves as a binder and is lower in calories.

1

Heat oil in a pan.

2

Add finely chopped capsicum and sauté.

3

Add boiled green peas to the pan.

4

Mash the vegetables together with your hands.

5

Roast chickpea flour in a separate pan until properly browned.

6

Mix the roasted chickpea flour with the sautéed vegetables.

7

Add turmeric powder, garam masala, ginger powder, and salt to taste.

8

Add a little water to the mixture.

9

Mash the boiled raw banana and add it to the mixture.

10

Add crushed peanuts to the mixture.

11

Transfer the mixture to a bowl and add chopped cilantro.

12

Add chaat masala for flavor.

13

Add a little water again and mix everything with your hands until well combined.

14

Shape the mixture into small kebabs using oiled hands.

15

Place the kebabs on skewers.

16

Heat a pan and place the kebabs in it.

17

Drizzle oil over the kebabs.

18

Cook until golden brown, checking frequently.

19

Once cooked, plate the kebabs and sprinkle chaat masala on top.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

panmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

KebabSeekh KebabSeekh

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