Eid Special Sheet Pan Seekh Kabab Recipe by Food Fusion
Recipe Information
Seekh Kabab
Cultural Context
Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a similar flavor, while spinach is more economical.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
egg
🥗Healthier: flaxseed meal
💰Cheaper: mashed potato
Flaxseed meal serves as a binder and is lower in calories.
In a chopper, add chicken, onion, ginger garlic, green chillies, fried onion, cumin seeds, coriander seeds, red chilli crushed, garam masala powder, black pepper powder, pink salt, breadcrumbs, fresh coriander, mint leaves & clarified butter & chop until well combined.
In a baking tray (13x8.5 inches greased with cooking oil), add & spread prepared mixture.
Cut vertically with the help of a greased dough cutter 1.8 inch (make 9 kababs) & grease with cooking oil.
Bake in preheated oven at 200C for 30-35 minutes.
In a bowl, add yogurt, mayonnaise, lemon juice, garlic, black pepper crushed, cumin seeds, pink salt, mint, fresh coriander & mix well.
Serve with yogurt sauce!
Cooking Techniques
Equipment Needed
Spice Level:
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