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Recipe Information

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Video-Specific Recipe

Seekh Kabab

Cultural Context

Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 kg ground meat
1 large onion
6-7 green chilies
1 tablespoon ginger powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon lemon juice
1 tablespoon oil

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar flavor, while spinach is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed potato

Flaxseed meal serves as a binder and is lower in calories.

1

Wash the ground meat thoroughly and drain.

2

Chop the large onion and green chilies finely.

3

Add the chopped onion, green chilies, ginger powder, and garlic powder to the ground meat.

4

Incorporate salt, red chili powder, coriander powder, and cumin powder into the mixture.

5

Add lemon juice and oil to the mixture and combine well.

6

Shape the mixture around skewers into cylindrical shapes.

7

Preheat the grill to medium heat.

8

Place the skewers on the grill and cook until browned, turning occasionally.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabSeekh KebabSeekh

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