The Perfect Seekh Kabab Recipe
Recipe Information
Seekh Kabab
Cultural Context
Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a similar flavor, while spinach is more economical.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
egg
🥗Healthier: flaxseed meal
💰Cheaper: mashed potato
Flaxseed meal serves as a binder and is lower in calories.
Mix ground meat with grated onion
Add garlic paste, ginger paste, pepper, roasted cumin, coriander, garam masala, red chili powder, red chili flakes, salt, and ghee
Mix in crushed long pepper
Refrigerate the meat for 1 hour
Place meat on skewer
Cook for 12 to 14 minutes using a cast iron
Alternative method for cooking is using a non-stick aluminum or steel pan
Ready to enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
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