Seekh Kabab-Beef Seekh kabab recipe (Eid special)soft kabab (COOKING WITH HADIQA)

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar flavor, while spinach is more economical.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed potato

Flaxseed meal serves as a binder and is lower in calories.

Soak skewers in water for 30 minutes to prevent burning.

Mix ground meat, finely chopped onion, garlic, ginger, green chilies, and cilantro in a large bowl.

Add cumin, coriander, red chili powder, salt, and black pepper to the meat mixture.

Incorporate lemon juice, egg, and bread crumbs until well combined.

Shape the mixture around soaked skewers into long, cylindrical shapes.

Preheat the grill or oven to medium-high heat (about 375°F).

Brush the kababs with oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned.

Ensure the internal temperature reaches at least 160°F for safety.

Remove from heat and let rest for a few minutes before serving.

Serve hot with naan, chutney, or salad.

Cooking Techniques

Equipment Needed

Spice Level: