Zuppa forte di pesce #chefziopietro

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the fish stock by boiling the fish scraps with celery, onions, and carrots until flavorful.

In a large pot, layer the stale bread, followed by the canned tomatoes and tomato concentrate.

Add the clams, shrimp, and various fish types to the pot.

Pour the prepared fish stock over the ingredients in the pot.

Season with garlic, parsley, salt, and chili to taste.

Simmer until all ingredients are cooked through and flavors meld together.

Cooking Techniques

Spice Level:

Allergens