Beijing-Peking Beef Recipe-How To Make Cook Peking Sliced Shredded Beef-Pork-Asian Food Recipes

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and similar in flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories, while pork can be less expensive.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: barbecue sauce

Plum sauce offers a similar sweetness, while barbecue sauce is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Prepare the beef by thinly slicing it into strips.

Marinate the beef with Chinese cooking wine, soy sauce, sugar, sesame oil, white pepper powder, and corn starch. Let it sit for a while.

Heat oil in a deep pan for frying.

Once the oil is hot, deep fry the marinated beef strips until golden brown and crispy.

In another pan, sauté minced garlic in olive oil until fragrant.

Add sweet red bean paste, Chinese cooking wine, soy sauce, Chinese red vinegar, sugar, cornstarch, and water to the sautéed garlic. Stir until well combined and heated through.

Serve the fried beef with the sauce drizzled over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens