How to make the best South Carolina Stew/ Shrimps and Veggies. Ep 171

Cut Polish smoked sausage into thick slices.

Cut 1 carrot and 1 zucchini into pieces.

Chop 1/2 onion.

Cut 2 red potatoes into halves, ensuring they are different sizes.

Prepare shrimp wraps using regular foil, making individual flaps for each wrap.

Add 2 potatoes, corn, carrots, broccoli, sausage, and onion into the wraps.

Season with salt, crushed pepper, Old Bay seasoning, garlic, and parsley flakes.

Add 1 teaspoon of butter and a splash of lemon juice to each wrap.

Close the foil wraps tightly.

Place the wraps on a baking sheet and bake at 420 degrees Fahrenheit for 35 minutes.

Once done, check that everything is steaming hot and soft.

Equipment Needed

Spice Level: