Gutti Vankaya Curry Recipe | Stuffed Brinjal Curry | Gutti Vankaya Kura

peanut powder

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour provides a similar texture with fewer calories.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Dried coconut can be more affordable and still add flavor.

Wash and dry the brinjals, making a cross slit on each.

Soak tamarind in water to extract juice.

Roast peanuts, coriander seeds, jeera, methi seeds, cloves, cinnamon, red chillies, and sesame seeds in oil until fragrant.

Grind the roasted mixture into a paste with tamarind juice, jaggery, and salt.

Stuff the brinjals with the prepared masala paste, pressing gently to secure the filling.

Heat oil in a pan and add mustard seeds, jeera, and curry leaves until they splutter.

Add chopped onion and sauté until translucent.

Add the stuffed brinjals to the pan, along with water, and cover to cook on low heat until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens