Gutti Vankaya Recipe | How To Make Gutti Vankaya Curry? | Indian Food Recipes | Kitchen Food Factory

peanut powder

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour provides a similar texture with fewer calories.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Dried coconut can be more affordable and still add flavor.

Wash and dry the brinjals, making a cross slit on each.

Prepare the stuffing by mixing peanut powder, grated coconut, chopped onion, ginger, garlic, and spices in a bowl.

Stuff the brinjals with the prepared mixture, pressing gently to secure the filling.

Heat oil in a pan over medium heat and add mustard seeds, cumin seeds, and curry leaves until they splutter.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in chopped tomatoes and cook until soft, about 5 minutes.

Add turmeric powder, red chili powder, and salt; mix well.

Place the stuffed brinjals in the pan, coating them with the spice mixture.

Cover and cook on low heat for about 15-20 minutes, turning occasionally until brinjals are tender.

Add a splash of water if the mixture looks too dry.

Once cooked, garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens