(brinjal) Gutti Vankaya Curry Recipe | How to make a quick, easy Mudda Vankaya Curry | Brinjal Curry

peanut powder

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour provides a similar texture with fewer calories.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Dried coconut can be more affordable and still add flavor.

Making masala stuffing preparation

Mix all these ingredients: Onion slices, Oil, Ginger garlic paste, Red chili powder, Salt, Coriander powder, Turmeric, Coconut powder, Garam masala.

Add them to mixi jar and make it into a paste.

Cut the brinjal and fill the masala paste.

In hot pan, add 2 tbsp oil, add some cumin, few chopped methi leaves, and curry leaves.

Saute them and add onion slices.

Add stuffed brinjal and saute them for 6-7 minutes.

Add remaining masala paste and add tomato slices.

Cook on medium heat for 3 more minutes and add water to get desired consistency.

Mix well and cover the lid.

Cook for 5 more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens