TheChá: Why Maharashtra’s Most Delicious Snack Is A Secret

Boil water in a saucepan over medium heat.

Add black tea leaves to the boiling water and simmer for 3-5 minutes.

Crush ginger, cardamom, cloves, and cinnamon together in a mortar and pestle.

Add the crushed spices to the tea and simmer for another 2-3 minutes.

Pour in milk and sugar to taste, stirring to combine.

Bring the mixture back to a boil, then reduce heat and simmer for 2-3 minutes.

Strain the tea into cups using a fine mesh sieve.

Serve hot and enjoy.

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