CIAMBELLA BIGUSTO AL TIRAMISU' (ricetta in descrizione)

In a mixer, beat the eggs with the sugar for 15 minutes.

After 15 minutes, add the oil while mixing gently from the bottom up.

Next, add the room temperature, unwhipped cream while continuing to mix.

Gradually add the sifted flour and baking powder mixture, mixing delicately to avoid deflating the batter.

In a separate bowl, mix 4-5 tablespoons of the batter with the cocoa and coffee.

Take a greased and floured bundt pan and pour in the white batter, then add spoonfuls of the cocoa batter on top.

Use a toothpick to swirl the batters together and bake at 180°C for 40 minutes.

Once baked, let it cool and dust with cocoa before serving.

Equipment Needed

Spice Level:

Allergens