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CIAMBELLONE SOFFICE AL TIRAMISU' | RICETTA FACILE E GOLOSA || Maria Grazia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L
Le Dolci Ricette

Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu Pound Cake

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. The Tiramisu Pound Cake is a delightful twist on the classic, combining the flavors of tiramisu into a moist cake format. This version has gained popularity for its ease of preparation while still delivering the iconic taste of the traditional dessert.

ItalianITdessert
90 min
medium
6 servings
Servings4
280 gr farina
1 bustina di lievito per dolci
200 ml panna
50 ml olio di semi
200 gr zucchero
3 uova
20 gr cacao amaro
3 cucchiai di caffè
1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, combine the flour and baking powder.

3

In another bowl, whisk together the eggs and sugar until light and fluffy.

4

Add the oil and cream to the egg mixture and mix well.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the cocoa powder and coffee.

7

Pour the batter into a greased cake pan.

8

Bake in the preheated oven for about 30-40 minutes or until a toothpick comes out clean.

Equipment Needed

cake panmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Tiramisu Pound Cake
Local Name: Tiramisù Pound Cake

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