How to make Tiramisu Pound Cake

Preheat the oven.

In a mixing bowl, cream together the unsalted butter and cream cheese until smooth.

Add the white granulated sugar and a pinch of salt, and mix well.

Incorporate the eggs one at a time, mixing thoroughly after each addition.

Stir in the vanilla essence and coffee essence.

In a separate bowl, combine the all purpose flour, baking powder, and cocoa powder.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into a prepared pan (26cmx6cmx13cm).

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

For the frosting, whip the whipping cream with the sugar until soft peaks form and frost the cooled cake.

Equipment Needed

Spice Level:

Allergens