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CIAMBELLONE AL TIRAMISÙ MASCARPONE E CAFFÈ - RICETTA FACILE SEMBRA DI MANGIARE IL TIRAMISÙ ☕

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
21K views👍 625
C
Chef Gigi Acampora

Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu Pound Cake

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. The Tiramisu Pound Cake is a delightful twist on the classic, combining the flavors of tiramisu into a moist cake format. This version has gained popularity for its ease of preparation while still delivering the iconic taste of the traditional dessert.

ItalianITdessert
90 min
medium
6 servings
Servings4
300 g Farina 00
4 medie Uova
190 g Zucchero
250 g Mascarpone
100 ml Latte
1 Bustina Lievito per dolci
20 g di cacao amaro
30 ml Caffè
1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until well combined.

3

Add the mascarpone and continue mixing.

4

Gradually incorporate the flour and baking powder.

5

Pour in the milk and mix until smooth.

6

Add the coffee and cocoa powder, mixing until fully integrated.

7

Pour the batter into a baking pan.

8

Bake in the oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Tiramisu Pound Cake
Local Name: Tiramisù Pound Cake

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