Torrone dei Morti al Cioccolato Gianduia

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a lower glycemic index alternative.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a more natural sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg whites.

almonds

🥗Healthier: pistachios

💰Cheaper: peanuts

Pistachios add a unique flavor while peanuts are more economical.

Prepare a mold measuring 22 cm x 9 cm x 6 cm.

Melt the dark chocolate and use it to coat the mold.

In a bowl, mix the Nutella or hazelnut spread with the white chocolate until smooth.

Add the toasted hazelnuts to the mixture and combine well.

Pour the filling into the chocolate-coated mold and smooth the top.

Chill the mixture until set.

Once set, remove from the mold and decorate with melted milk chocolate and additional toasted hazelnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens