Video ricetta torrone morbido Ricette di MarGi

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a lower glycemic index alternative.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a more natural sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg whites.

almonds

🥗Healthier: pistachios

💰Cheaper: peanuts

Pistachios add a unique flavor while peanuts are more economical.

Prepare a baking sheet lined with edible rice paper.

Combine honey and sugar in a saucepan over medium heat.

Stir the mixture until it reaches 140°C (284°F).

In a separate bowl, whip egg whites until stiff peaks form.

Gradually pour the hot honey mixture into the whipped egg whites while mixing continuously.

Add chopped almonds, hazelnuts, and walnuts to the mixture.

Incorporate vanilla extract, citron zest, and orange zest.

Mix until well combined and the nuts are evenly distributed.

Pour the mixture onto the prepared baking sheet.

Spread it evenly and press down to set.

Allow it to cool at room temperature for several hours or until firm.

Cut into squares or bars for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens