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TORRONE fatto in casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torrone

Cultural Context

Torrone, a traditional Italian nougat, has roots in ancient Mediterranean cultures, with variations found across Europe. It is especially popular during Christmas and celebrations, symbolizing sweetness and abundance. The classic version from Cremona features a blend of nuts and honey, while modern adaptations may include chocolate or dried fruits, showcasing its versatility and global appeal.

ItalianITdessert
45 min
medium
20 servings
Servings4
200 g mandorle
38 g albume
125 g miele
25 ml acqua
125 g zucchero
1 cucchiaio zucchero vanigliato
scorza di arancia

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a lower glycemic index alternative.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a more natural sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that mimics egg whites.

almonds

🥗Healthier: pistachios

💰Cheaper: peanuts

Pistachios add a unique flavor while peanuts are more economical.

1

Prepare the ingredients: measure out 200 g of almonds, 38 g of egg whites, 125 g of honey, 25 ml of water, 125 g of sugar, and 1 tablespoon of vanilla sugar.

2

In a saucepan, combine the honey, water, and sugar. Heat the mixture until it reaches a soft ball stage.

3

In a separate bowl, whip the egg whites until stiff peaks form.

4

Once the sugar mixture is ready, slowly pour it into the whipped egg whites while continuously mixing.

5

Add the almonds and orange zest to the mixture and stir until well combined.

6

Pour the mixture into a mold and let it cool completely before slicing.

Cooking Techniques

boilingwhippingmixingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

NougatTorrone di Cremona
Local Name: Torrone

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