Mas masarap pala kapag CREAMY ang BEEF SALPICAO!

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

Marinate beef in soy sauce, garlic, and black pepper for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add marinated beef to the skillet and sear until browned, about 3-4 minutes.

Remove beef and set aside, keeping the juices in the skillet.

Add butter and sliced onions to the skillet, cooking until soft, about 2-3 minutes.

Stir in bay leaves and red pepper flakes, cooking for another minute.

Return beef to the skillet, tossing to combine with onions and spices.

Add lemon juice and adjust seasoning with salt and pepper, cooking for 1-2 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: