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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Kokoda

Cultural Context

Fish Kokoda hails from Fiji, where it reflects the island's rich fishing heritage and tropical flavors. Traditionally enjoyed as a refreshing dish, it embodies the communal spirit of Fijian gatherings. Today, Kokoda has gained popularity beyond Fiji, inspiring similar ceviche-style dishes in various coastal cuisines.

FijianFJmain
45 min
easy
4 servings
Servings4
1 lb fresh fish
1/2 cup lime juice
1 cup coconut milk
1 medium red onion
1 medium tomato
1 medium cucumber
1 medium bell pepper
1/4 cup cilantro
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili
2 cloves garlic
1 tablespoon ginger
1 medium avocado
1 tablespoon lime zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while milk with coconut extract is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor, and green onions are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier option, while vinegar is a cost-effective substitute.

1

Cut the fresh fish into small cubes and place in a bowl.

2

Pour lime juice over the fish and marinate for 30 minutes until opaque.

3

Add coconut milk to the marinated fish and mix gently.

4

Chop red onion, tomato, cucumber, and bell pepper into small pieces.

5

Combine the chopped vegetables with the fish and coconut milk mixture.

6

Finely chop cilantro and add to the bowl along with salt and black pepper to taste.

7

Add minced garlic and grated ginger for extra flavor.

8

Mix everything thoroughly until well combined.

9

Taste and adjust seasoning with more lime juice if desired.

10

Serve chilled, garnished with avocado slices and lime zest.

Cooking Techniques

marinatingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

KokodaFijian Ceviche

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