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Easy Lamb koftas with garlic dressing #tutorial #easyrecipe

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Video-Specific Recipe

Lamb Koftas

Cultural Context

Lamb koftas have roots in Middle Eastern cuisine, often enjoyed as street food or at family gatherings. These flavorful skewers are made from spiced ground meat, traditionally lamb, and reflect the region's rich culinary heritage. Today, koftas are popular worldwide, with variations found in many cultures, showcasing the versatility of this beloved dish.

Middle EasternGBmain
45 min
medium
6 servings
Servings4
500 g lamb mince
1/2 tsp chili powder
2 tsp ground cumin
2 tsp ground coriander
2 tsp mixed dried herbs
2 fat garlic cloves
chopped red chili
4 spring onions
1 tbsp chopped parsley
salt
pepper
oil for brushing

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar creaminess with fewer calories.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Combine lamb mince, chili powder, ground cumin, ground coriander, mixed dried herbs, chopped garlic, chopped red chili, chopped spring onions, chopped parsley, salt, and pepper in a large bowl.

2

Mix the ingredients thoroughly until well combined.

3

Form the mixture into oval-shaped patties or skewers.

4

Preheat the grill or skillet over medium-high heat.

5

Brush the grill or skillet with oil to prevent sticking.

6

Place the koftas on the grill or skillet and cook until browned and cooked through.

7

Remove the koftas from the heat and let them rest for a few minutes.

Cooking Techniques

mixinggrillingresting

Equipment Needed

grillmixing bowlskewersspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Kofta KebabsLamb Kebabs

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