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Ultimate DIY Lamb Koftas | British Ramadan Day 20

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Shazans Food
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Recipe Information

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Video-Specific Recipe

Lamb Koftas

Cultural Context

Lamb koftas have roots in Middle Eastern cuisine, often enjoyed as street food or at family gatherings. These flavorful skewers are made from spiced ground meat, traditionally lamb, and reflect the region's rich culinary heritage. Today, koftas are popular worldwide, with variations found in many cultures, showcasing the versatility of this beloved dish.

Middle EasternGBmain
45 min
medium
6 servings
Servings4
1 lb ground lamb
1 medium red onion, finely chopped
1/2 cup parsley, chopped
2 tablespoons lime juice
4 pieces flatbread (pita)
1 cup salad (mixed greens or cucumber)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar creaminess with fewer calories.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Mold the ground lamb onto skewers.

2

Slice the koftas off the skewers and place them on a griddle.

3

Cook the koftas on the griddle until browned.

4

Prepare a salad to serve with the koftas.

5

Add lime juice to the koftas for freshness.

6

Serve the koftas in flatbread with salad.

Cooking Techniques

mixinggrillingresting

Equipment Needed

griddleskewerstongsbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

milkgluten

Also Known As

Kofta KebabsLamb Kebabs

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