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HUGE Turkish Food Tour in Antalya | KING of Tantuni | Street Food Tour in Antalya, Turkey

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Recipe Information

Recipe Available
Video-Specific Recipe

Tantuni Wraps

Cultural Context

Tantuni is a beloved street food originating from the southern Turkish city of Mersin, traditionally made with thinly sliced beef or lamb cooked on a griddle. It reflects the culinary heritage of the region, emphasizing bold flavors and fresh ingredients. Often enjoyed as a quick meal or snack, Tantuni has gained popularity across Turkey and beyond, with various adaptations featuring different meats and spices.

TurkishTRmain
45 min
medium
4 servings
Servings4
0.5 cups simit
1 cup dolma
1 cup chickpeas
2 cups lentil soup
1 cup yogurt
1 lb beef or lamb potato stew
2 medium tomatoes
1 cup cheese
1 lb köfte
1 cup bell pepper
1 medium onion
4 slices bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

tortilla wraps

🥗Healthier: whole wheat wraps

💰Cheaper: pita bread

Whole wheat wraps provide more fiber, while pita bread is often cheaper.

1

Meet Chris and Steph in Antalya for a food tour.

2

Purchase a simit from a street vendor for 4 Turkish lira.

3

Arrive at a lokantasi (tradesman restaurant) with a cafeteria-style setup.

4

Choose various dishes to fill the cafeteria tray: dolma, chickpeas, and lentil soup.

5

Taste the lentil soup, noting its thick consistency and flavor.

6

Taste the dolma with yogurt, commenting on the mint flavor and texture.

7

Taste the köfte with tomato, cheese, and potato, noting the flavor of the herbs.

8

Taste the beef or lamb potato stew, commenting on its tenderness and broth consistency.

9

Discuss the popularity of lokantasi restaurants and their pricing for dishes.

10

Enjoy a filling breakfast with a total cost of 99 Turkish lira for five dishes.

Cooking Techniques

sautéingwrapping

Equipment Needed

skilletspatulaknifecutting boardserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

TantuniTantuni Kebap

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