Baked Salmon with Lemon
Recipe Information
Baked Salmon
Cultural Context
Baked salmon is a beloved dish in American cuisine, often celebrated for its health benefits and ease of preparation. Salmon, rich in omega-3 fatty acids, has become a staple in many households, especially in coastal regions. This dish is frequently served at family gatherings and special occasions, showcasing the versatility of salmon in various culinary styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place the salmon fillets skin-side down on the prepared baking sheet.
Drizzle olive oil over the salmon fillets.
Squeeze fresh lemon juice over the fillets.
Sprinkle minced garlic evenly on top.
Season with salt, black pepper, and paprika to taste.
Sprinkle fresh dill over the fillets.
Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork.
Remove from the oven and let rest for 2-3 minutes before serving.
Serve with lemon wedges on the side.
Dietary
Allergens
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