Easy Baked Salmon
Recipe Information
Baked Salmon
Cultural Context
Baked salmon is a beloved dish in American cuisine, often celebrated for its health benefits and ease of preparation. Salmon, rich in omega-3 fatty acids, has become a staple in many households, especially in coastal regions. This dish is frequently served at family gatherings and special occasions, showcasing the versatility of salmon in various culinary styles.
Cut 1 pound of salmon into large pieces.
In a bowl, combine 1/2 cup of soy sauce, 1/2 cup of vegetable oil (grapeseed), and 1/2 cup of brown sugar.
Stir the marinade ingredients together until well mixed.
Add the juice of 1 lemon to the marinade and stir again.
Pour the marinade over the salmon pieces.
Bake the salmon in the oven (exact temperature and time not specified).
Remove the salmon from the oven when cooked.
Finish the dish with flaky salt before serving.
Allergens
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